Italian herbs & cheese bread topped with sweet chilli, onion & bacon.
January 24, 2015
- Cook: 2 hrs
1Mix the milk, olive oil, and sugar in a large mixing bowl.
2sprinkle in the yeast (don't mix)
3let this sit for 10 minutes then add 4 cups of plain flour (sifted)
4now stir the mixture together. cover and set aside. let this rise for at least an hour.
1After rising for at least an hour add 1/2 more cup of flour, the baking powder, bicarb soda, salt, 1/4 teaspoon Italian herbs and 1/2 teaspoon of garlic powder. knead the dough for a couple of minutes.
1Roll the dough out on a lightly floured surface into a large rectangle about 1/4 inch thick. ( you will need to cut the dough in half as there is lots)
2Spread the sweet chilli sauce all over with a spoon and then add the grated cheese, onion and cooked bacon. Add some chopped chives, salt and pepper to taste.
1Roll the dough up like a swiss Roll and with a sharp knife cut into strips. place in a preheated sc with baking paper for 2 hours on high. put the rest of the cheese bacon and onion on top and drizzle some more sweet chilli sauce, scatter some parsley over.
Submitted by laura julian
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