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Italian Beef Cheek Casserole

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April 24, 2017

Italian Beef Cheek Casserole 0 0 5 0

A beautifully rich and hearty dish

  • Prep: 10 mins
  • Cook: 7 hrs

  • 10 mins

    7 hrs

    7 hrs 10 mins

  • Yields: 2-4 ppl

Ingredients

2-4 beef cheeks

2x Carrots

2-3 mushrooms

1x capsicum

1/2 cup spring onion

1 tin diced tomatoes

1/2 jar passata

1 cup beef stock

1/2 cup wine ( you can use red or white wine or balsamic vinegar as an alternative)

2-3 tsp crushed garlic

1tsp thyme

1tsp chilli

1tsp paprika

2 bay leaves

splash soy sauce

3 tbs oyster sauce

Directions

1Brown beef in a fry pan (optional)

2Add all ingredients into the slow cooker

3Cook on low for 6-8 hours or high for around 4 hours.

Notes

1Passata is a thick tomato puree and can be found in your local supermarket in the same section as bolognaise sauces.

2This recipe also works well with lamb shanks or diced beef as an alternative to beef cheek.

Submitted by Jarrah King

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