1Lightly spray 4 ramekin cups with non stick spray.
2Layer 1/2 of the potato slices between the 4 ramekins.
3Scatter the bacon and onion between the 4 ramekins.
4Top the ramekins with 1/2 cup of cheese divided between the 4.
5Top with remaining potato between the 4 ramekins.
6Pour the cooking cream over the top, again divided between the 4 ramekins.
7Pour water into the slow cooker insert to approx 1 inch deep.
8Lay a metal trivet in base of slow cooker and sit the 4 ramekins on this trivet to elevate them out of the water.
9Cook on HIGH for 4hrs with a tea-towel under the lid.
1030mins prior to serving top with remaining 1/2 cup of grated cheese per ramekin.
11Sprinkle lightly with ground paprika to give a browned appearance (or you may choose to finish in oven to brown)
12Serve 1 ramekin per person as a side dish.
Submitted by Paulene Christie
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