August 27, 2014
7 hrs 10 mins
1 head green cabbage
1 Large onion
1 Cup diced uncooked bacon
500 g mince pork/beef
1 1/2 tsp salt
1 1/2 tsp freshly ground black pepper
1 Cup beef stock
3 Cups of soup vegetables (potatoes, sweet potato, carrot, etc - any vegetable you like in stew will work - i use whatever i have)
1Wash cabbage and shred it finely.
2Peel the onion and slice finely.
3Cut up vegetables into small cubes.
4Put all ingredients in the slow cooker.
5Cover and cook on LOW until the potatoes are knife tender, about 6-8 hours.
6Note: If you can't fit all your cabbage in at the beginning, let it cook for a bit and then add the rest when there is space.
Submitted by Jess Thomson
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