EmailTweet 1 Full-screen Hungarian parsley potatoes Side Dish, Vegetable May 6, 2015 Hungarian parsley potatoes 5 0 5 1 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 4-6 Ingredients1Kg or so potatoes depending on size of slow cooker 1 good size bunch of italian flat leaf parsley 1/4 Cup oil Directions1Put slow cooker on and add oil, and peeled and quatered potatoes 2 3Blend parsley,add to potatoes and toss together 4 5Cover with tea towel and cook till tender - 4-6 hrs low Submitted by Elena kompar close full screen 00:00 1 Review Linda Alexander November 19, 2016 So good! Nice and easy in my baby sc. went well with mango chicken. Thanks Elena! Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Linda Alexander
November 19, 2016
So good! Nice and easy in my baby sc. went well with mango chicken. Thanks Elena!