Directions
1Add onion, garlic and beef to slow cooker
2Add flour and stir to combine
3Add tomatoes, bay leaves, thyme, paprika and Salt and pepper
4Stir to combine
5Cook on high for 4 hours or low for 8 hours
6Add sour cream half an hour before serving
7
8Serve with rice, pasta or anything else you like
Submitted by Vicky Truss
4 Reviews
Tracey
July 15, 2016
This converts very easily to gluten free by substituting plain gluten free flour. I used the Aldi plain flour and it made a lovely thick sauce with good flavour (no raw, beany or soy aftertaste). Just delicious. You could add a beef stock cube (I will next time), although it is fine without it. Will make it again.
Deb Border
July 11, 2016
This is so good, I made it yesterday with oyster blade as I didn’t have any chuck. Husband raved about it & has requested it again. Yummy. Has definitely become a family favourite.
R Clifford
February 5, 2016
Made this today, added a green and a red pepper, and a couple of beef stock cubes. Left out the cream just because I didn’t have any in. Family loved it. Will definitely make again.
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Jasmin Shaw
May 23, 2017
I think I will make this one quite regularly, especially in the cooler months. The whole family enjoyed it, even my very fussy 10 year old. I served it with mashed potato and steamed broccoli, very yummy and great for leftovers.