March 2, 2015
- Prep: 15 mins
- Cook: 2 hrs
2 hrs 15 mins
- Yields: 4
1Mix cream cheese, ham and pineapple together.
2Cut a pocket in chicken breast and add filling.
3Roll in flour then egg wash then breadcrumbs.
4Then egg wash and breadcrumb again. This makes a nice thick coating.
5Cook for 1 hour on high and the turn over and cook for another hour.
6I use a teatowell under the lid.
7I then put a slice of pineapple and grated cheese on top and brown under the grill.
Submitted by Sam Steele
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