November 29, 2017
Bit spicy for young kids, but honestly not too hot
5 hrs 30 mins
5 hrs 50 mins
1Kg lamb offcuts
45g pkt french onion soup
400ml can of apricot nectar
4 cloves garlic
Few celery sticks
Pineapple sage bunch
Tsp garam masala
Half tsp ginger
Tsp chilli powder
Tbs curry powder.
Served on pasta with greek yogurt
1Brown onion, garlic, celery and lamb.
2Add all other ingredients, except yogurt.
3Slow cook on low for 5 and a half hours
4Add a dollop of yoghurt to serve
Submitted by Jody Kingelty
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