Hot Spicy Apricot Lamb

  

November 29, 2017

Hot Spicy Apricot Lamb 0 0 5 0

Bit spicy for young kids, but honestly not too hot

  • Prep: 20 mins
  • Cook: 5 hrs 30 mins
  • 20 mins

    5 hrs 30 mins

    5 hrs 50 mins

  • Yields: 2 large servings with pasta

Ingredients

1Kg lamb offcuts

45g pkt french onion soup

400ml can of apricot nectar

Large onion

4 cloves garlic

Few celery sticks

Pineapple sage bunch

Tbs tumeric

Tsp paprika

Tsp garam masala

Half tsp ginger

Tsp chilli powder

Tbs curry powder.

Served on pasta with greek yogurt

Directions

1Brown onion, garlic, celery and lamb.

2Add all other ingredients, except yogurt.

3Slow cook on low for 5 and a half hours

4Add a dollop of yoghurt to serve

Submitted by Jody Kingelty

00:00

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