1Place sultanas and currents into a bowl of water and soak
2Place all other ingredients into a bowl and mix
3drain sultanas and currants and mix in you could also use chocolate chips at this step instead
4Mix well make into bun shapes.
5Place flour and water into bowl mix until smooth you may need more water place in piping bag and pipe crosses onto buns.
6Line slow cooker with baking paper place prepared buns in and turn onto warm setting leave for 10min then turn off Leave to sit for 20 min to raise turn slow cooker back onto low and cook for two hours
7Place tea towel under lid.
11Seealternate recipes at -Slow Cooker Hot Cross Buns and Chocolate Choc-chip Hot Cross Buns
Submitted by jade marra
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