April 19, 2017
A delicious way to enjoy your Easter hot cross buns!
2 hrs 30 mins
2 hrs 40 mins
6 mimi hot cross buns, sliced in 3 and buttered on one side,
1 tsp vanilla extract
2 and 1/2 cups milk
1Mix eggs with vanilla
2Add milk and combine
3Place all ingredients into 1.5L slow cooker and sprinkle with cinnamon
4Use The Tea Towel Trick
5Cook for 2.5hrs on LOW
Submitted by Brenda Jaggers
April 7, 2019
Tea Towel Trick
April 6, 2019
What is the tea towel trick ?
April 4, 2018
This recipe was very easy was nice with a drizzle of golden syrup on top after cooked
I think this recipe is very easy to make , was nice with a drizzle of golden syrup
April 1, 2018
Absolutely delicious, too easy, tastes delicious and leaves the house smelling devine
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