Hot Cross Bun Pudding


April 19, 2017

Hot Cross Bun Pudding 0 0 5 0

A delicious way to enjoy your Easter hot cross buns!

  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 4


6 mimi hot cross buns, sliced in 3 and buttered on one side,

6 eggs,

1 tsp vanilla extract

2 and 1/2 cups milk



1Mix eggs with vanilla

2Add milk and combine

3Place all ingredients into 1.5L slow cooker and sprinkle with cinnamon

4Use The Tea Towel Trick

5Cook for 2.5hrs on LOW

Submitted by Brenda Jaggers


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