
2 Reviews
Yvette
October 11, 2018
Wow wow wow!
This was just amazing! We used pork rashers and they were cooked perfectly. There was a good amount of sauce and the flavors were spot on!
This will definitely become part of our regular rotation!
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Lauren
April 5, 2021
I’ve had this recipe bookmarked for a while now and finally got around to making it and so glad I did. I made less sauce given I had less than 1kg of meat, but there was still plenty and tasted delicious. I’ll be making it again!