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Honey/Mustard Shredded Chicken

  

April 24, 2015

Honey/Mustard Shredded Chicken 0 0 5 0
  • Cook: 3 hrs 50 mins

  • 3 hrs 50 mins

    3 hrs 50 mins

  • Yields: 2-4 People

Ingredients

3 chicken breasts

1 and 1/4 cup honey mustard sauce (or 1 cup mustard and 1/4 cup honey)

5 medium sized mushrooms (optional)

1 onion

little bit of dry parsley or fresh

2 cloves garlic chopped

few slices of cut bacon

2 tablespoons Worcestershire (optional)

1/3 cup vegetable broth / stock

Cornflour +water

Directions

1Fry bacon, mushrooms and garlic in a fry pan and set aside

2Add chicken breasts to slow cooker, no browning needed

3Pour over honey mustard, Worcestershire sauce, and vegetable broth

4Add sliced onion, sprinkle with parsley

5Cook for 3 hours 50 minutes on low

6When 30 minutes is left of cooking time, take chicken out and shred it then put back in sauce add mushrooms, bacon and garlic and stir

7Cook last 10-15 minutes turn on high and add cornflour/water mix and cook with lid off until sauce thickens

8Enjoy 🙂

Submitted by Linda Sagen

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