Directions
1Place chicken in cooker on low.
2Mix all other ingredients except cornflour and water and pour over chicken.
3When cooking time is up remove sauce and reduce on hot plate adding mixed cornflour and water until reduced and thickened up.
4Serve chicken and pour over sauce, garnish with chilli, sesame seeds and spring onions.
5Enjoy
Submitted by Joanne Talarico.
5 Reviews
cori
March 17, 2019
do u diced the chicken breast or put in whole please?
Tracie
February 25, 2019
Made mine with pork. Lovely and easy. Will now be on regular rotation!
Taylah sims
February 25, 2019
Bloody delish thank you
Me and family quite enjoyed it
Darren Comley
February 2, 2019
This is an outstanding recipe, thanks Joanne! Lovely flavour. I did this with thighs, my personal preference. I will halve the honey next time, again my personal preference
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
March 18, 2019
These one’s pictured are whole but there’s no reason you couldn’t cut them if you prefer. They’d cook a little faster cut.