July 25, 2015
5 hrs 5 mins
1kg Chicken Wings
1/4 cup Ketchup Manis
1/4 cup Regular Soy Sauce
1/4 cup Honey
1/4 cup Sweet Chilli Sauce
2 tbsp Peanut Butter
1Turn slow cooker on high.
2Pour same amounts of sauces, honey and a dollop of peanut butter into bottom of sc (no need to mix).
3Place chicken wings on top sauce, honey and peanut butter mixture.
4Pour some more of the same amounts of sauces and honey only on top of chicken wings.
6Leave for 30 minutes on high and then 4 hours on low.
7Turn chicken wings over after 4 hours and leave for a further 30 minutes.
9Now ready to serve and enjoy!
Submitted by Margaret Small
March 30, 2021
🏆 DINNER W I N N E R 🏆
This delicious chicken recipe with a few twists 🍗
With these alterations ☝🏻
➡️ I swapped wings to 1.2kg diced boneless chicken (I had breast today but I usually prefer thigh)
➡️ Reduced the regular salty soy down to 1Tbsp
➡️ Lightly sealed the chicken & cooked on low 2hrs
Garnished with sliced green onion & sesame seeds
Served with rice 🍚 & steamed broccolini 🥦
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