Honey mustard roast chicken
4 Ingredients or LESS!, Chicken
March 7, 2016
- Prep: 5 mins
- Cook: 6 hrs 20 mins
-
5 mins
6 hrs 20 mins
6 hrs 25 mins
- Yields: 4-6 servings
Directions
1Mix mustard and honey in a small bowl
2Place 1/4 cup of water into slow cooker bowl
3Place chicken into bowl also
4Spoon over honey mustard mixture
5Cook on low for 6 hours
6Baste twice during cooking to get great colour
7Baste once again and place in oven on 180c for 20 minutes to crisp skin (optional)
Notes
1Water is added to the insert so that the honey doesn't burn while waiting for juices to be released from the chicken. Using wholegrain mustard gives those little bursts of flavour while the honey adds just a little sweetness. Serve with baked vegetables and steamed greens. This was cooked in 5.5L cookwell.
Submitted by Karen Stuckings
6 Reviews
Lesley Lohrey
August 1, 2017
Trying this tonight, house smells delicious 🤣 ( I love anything with wholegrain mustard in it)
Marion
May 19, 2017
Looks yum 🙂 Could I do this with chicken pieces too?
Karen Stuckings
August 13, 2016
Jacqui the insert refers to the sc bowl. Sorry about the confusion
Jacqui
August 12, 2016
What can i use as an insert?
Bree
August 10, 2016
I didn’t have enough honey but it still came out lovely. Keen to try with the right amount. Will keep this recipe on our regular menu! Partner approves.
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Clarissa
April 28, 2018
Delicious! This will become a regular in our household 🙂