Honey mustard roast chicken

Directions

1Mix mustard and honey in a small bowl

2Place 1/4 cup of water into slow cooker bowl

3Place chicken into bowl also

4Spoon over honey mustard mixture

5Cook on low for 6 hours

6Baste twice during cooking to get great colour

7Baste once again and place in oven on 180c for 20 minutes to crisp skin (optional)

Notes

1Water is added to the insert so that the honey doesn't burn while waiting for juices to be released from the chicken. Using wholegrain mustard gives those little bursts of flavour while the honey adds just a little sweetness. Serve with baked vegetables and steamed greens. This was cooked in 5.5L cookwell.