Honey Mustard Potatoes

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August 9, 2018

Honey Mustard Potatoes 5 0 5 26

A super simple and tasty potato side dish with the favourite flavours of honey & mustard πŸ™‚

  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 5

Ingredients

500g washed baby whole potatoes

1 tsp oil

2 tablespoons honey

1 tablespoon whole grain mustard

Salt & cracked black pepper

Baking paper

Directions

1Cover bottom of slow cooker with baking paper

2Cut washed baby potatoes in quarters and add to cooker

3Add oil, honey and mustard, and season generously with salt & pepper

4Stir to coat potatoes well

5Cook on high for 2hrs

6Cooked in my 5L Breville Flavour Maker slow cooker

Submitted by Paulene Christie

00:00

38 Reviews

Alice

June 7, 2020

Great recipe for the family, definitely a new staple in our house.

Karen

May 19, 2020

Tried this tonight, used a mild American mustard (squeezy bottle) as it was all I had. Added about 3/4 teaspoon of curry powder to boost the mustard flavour. My other half enjoyed it so much he said I could make it again!

Emma O’Neill

May 1, 2020

We made this at Easter with our Roast Pork and it was extremely yummy. Made an already yummy roast even yummier.

Bernice

April 4, 2020

Love love love this recipe. So quick and easy.

Sure it might just be a stronger taste is all πŸ™‚

Hayley

January 18, 2020

I dont have any wholegrain mustard could I use dijon mustard would that be ok

Alex

January 15, 2020

I made these last night as a side dish for the steak pie. These are super simple to make and very tasty. We all enjoyed them. I placed them in the oven at the end to crisp up a little.

No, if it needs a tea towel I will always state that πŸ™‚

Rhonda

January 12, 2020

Do you need the tea towel under the lid for this recipe?

Bernice

January 12, 2020

Love love love this recipe πŸ’• so simple and delicious πŸ˜‹

Michelle

January 4, 2020

Chose this for our Christmas Day lunch and was yummo!! I added sweet potato and carrot with the potato. I also doubled the sauce ingredients as I wanted lots of the sauce. Roasted them off in the oven at end to crisp them.
Note…remember the sweet potato cooks quicker so add it part way through.

Trish Kelly

December 15, 2019

I like how you mention the make and size of slow cooker you’ve used

Fiona Shaw

December 15, 2019

Theses are very tasty and loved by all who have tasted them in my house

Heather Smith

November 18, 2019

My family absolutely love this however I add the same amount of Dijon mustard to the mix. It’s worth a try.

Jo Comley

November 17, 2019

I’m not usually keen on mustard (lol) but these were absolutely scrumptious. Will definitely be doing them again!

Yes use it as you would any potato side dish πŸ™‚

Baking paper is non stick baking paper you use to line oven trays, cake tins etc

Cheryl Tisdell

October 30, 2019

Firstly – why the baking paper ??? And secondly – not really sure on the flavour – it certainly is different 😊😊 Will try again but may add bacon and maybe some zest next time πŸ‘πŸ‘

Dee

October 29, 2019

what things would you have with it… meat etc πŸ™‚

Marlene Zvaigzne

October 24, 2019

Tried these on Wednesday night and they were absolutely delicious and so very easy. Thanks Paulene. Xo

Petrina Pearce

July 18, 2019

Enjoyed this as a side dish & I added carrots too. My MIL commented how nice they were, so I will write the recipe down & show her how to do it for herself adding in a chicken breast to make a meal.

Danielle Garrard

June 12, 2019

These are delicious, and are now a family favourite. We have also added bacon and onion.

Manda

May 26, 2019

Really easy to make and very yummy. We serve with sausages or steak with steamed veggies

Tania

March 16, 2019

So yummy. I also added sweet potato slices and grilled a few sausages added them half way through. Served it with rice.

Kristelle

March 15, 2019

I love this. I made a few changes as I used four kestrel potatoes, I double the recipe (oil, honey and mustard) cooked on high for 4 to 5 hours

Bex Collins

February 18, 2019

I made these for 1st time awhile ago.
Yummy I must say.
I have also done them in oven because I craved them but was too late getting them ready for sc. Also turned out delish.

Tanya

November 12, 2018

I made these last night. Found I had to cook mine a bit longer, but wow. So nice, I will definitely be making these regularly!

Jodie Leemhuis

November 8, 2018

Simply delicious potatoes!!! Easy, yummy and just a handful of ingredients needed 😁 These were o yummy, we will definitely make this a regular side to meals at our place 😊☺ Perfect potatoes Paulene 🌟🌟🌟🌟🌟 I did cook mine for 3hrs because I used a slower slow cooker πŸ™‚

Deb

October 31, 2018

Lovely, I baked in hot oven for the last half hour to crisp the potatoes.

Some non stick spray may do it πŸ™‚

Lesley Lohrey

October 1, 2018

This is a very nice dish, I added some carrots. Might have to give these a go cold for a summer salad?

deb

September 29, 2018

was going to make this but haven’t any baking paper could I
use foil or a cake tin or something other than baking paper? tia

Judy Casey

September 28, 2018

Many Thanks for your Comments! I will def, be trying this dish!

Louisa

September 27, 2018

Easy to make aan so much flavour . Will make more often. Great dish..

Deborah Hayes

August 25, 2018

Quick and easy with great flavour. Gave it a quick browning in the oven to give it some crunch. Will def make again.

Katrina Jenner

August 13, 2018

Absolutely delist. Such a simple recipe but so tasty. Cooked this in my baby slow cooker and came out beautiful!

Tracey Davies

August 10, 2018

Lovely side dish. Zesty mistard flavour & subtly sweet honey. I used my 3.5l Sunbeam SC for 3hr high (anout 700g) & finished them off by browning in oven for approx.15-20m. Delish!

Dianne Hukins

August 10, 2018

Yum

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