Honey Mustard Pork with Apple Pear and Sage

  

September 24, 2014

Honey Mustard Pork with Apple Pear and Sage 0 0 5 0
  • Cook: 5 hrs
  • 5 hrs

    5 hrs

  • Yields: 4-6

Ingredients

1kg Pork Neck (scotch fillet) cut into 2cm thick steaks

(Use chops if u like)

2 Granny Smith apples-1/4'd, cored and sliced thick

1 Green Pear-firm cut same as apples

1 onion halved and sliced

1 sprig of Sage (6 leaves)

3 garlic cloves crushed

Pinch of Chilli flakes

2 heaping Tbsp Honey

1 generous Tbls soy sauce

1 Tbsp Dijon mustard

Salt n pepper

Corn flour to thicken

Parsley to serve

Directions

1I seared my pork and placed into sc then fried onion, apples, pear and garlic for a couple mins and added to sc with sage

2With the sauce I added honey, soy, mustard and 3tbsl water and heated in microwave and mixed and added to sc. I gave everything a mix and sprinkled Chilli on top and cooked on low for 5hrs.

3When cooked I removed meat and sage (discard sage) and thickened sauce with corn flour then added meat back to sc and then served with Mash, corn, carrots, broccoli.

4

5This may not sound like a lot of sauce but the meat and fruit make a lot of juices. also the fruit breaks down and makes the yummiest sauce

6Enjoy xo

Submitted by Brett "Tyga" Danvers

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