April 14, 2015
3 hrs 5 mins
2 Pork chops
2 tblsp French's American mustard
2tblsp Dijon mustard
1 tsp Garlic
2 tblsp Honey
1 tblsp Brown sugar
1 whole Lemon juiced
1-2tsp corn flour
1Place chops in s/c. Combine all ingredients except corn flour in a bowl. Mix well. Pour over chops place the lid on and cook till falling apart - 2-3hrs on high.
3Add a little corn flour to water mix then add to thicken. Stir well. Replace lid for 10 mins to cook flour out.
5Serve with anything you want.
Submitted by Kim Hayes
January 12, 2016
Can I ask, as I don’t have a whole lemon can I use lemon juice from a bottle and roughly how much would I need. Thank you
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