Honey Mustard Corn Cobs
4 Ingredients or LESS!, Side Dish, Vegetable, Vegetarian
July 9, 2015
- Prep: 5 mins
- Cook: 1 hr 30 mins
-
5 mins
1 hr 30 mins
1 hr 35 mins
- Yields: 1 cob per person (or half each if large cobs)
Directions
1Lay out a rectangular sheet of foil on your bench
2Lay corn in centre of foil
3Spread mustard on each cob
4Top each cob with spoon of butter
5Drizzle honey over cobs
6Fold foil into a parcel around corn (bring long sides together and folded over first, then both ends folded up tight works well)
7Place into slow cooker and cook on high for 1 hr 30 mins - I opened parcel and turned corn half way then resealed parcel
8Be careful opening the foil tent as hot steam will escape when you do!
9Serve with the honey mustard juices drizzled over the hot corn.
10SO juicy and fresh with a hint of honey!
Submitted by Paulene Christie
3 Reviews
Cheryl Smith
December 18, 2016
Can you stack these on top of each other in the crock pot ?
Karen Stuckings
October 2, 2016
I was a little worried with it having honey on the corn but was pleasantly surprised. It added only a little sweetness and love the pop of the seeded mustard. Will make again
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Paulene @ Slow Cooker Central
December 18, 2016
For sure – I haven’t done so but I would 🙂