Honey Mustard Chicken with Bacon
September 5, 2014
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
Directions
1Place chicken in slow cooker bowl. Add bacon.
2Combine all other ingrediants and pour over chicken
3Cook on low for 6hrs
Submitted by Paulene Christie
30 Reviews
Veronica Hedger
January 30, 2021
This is one of our favourite slow cooker meals! I cut the chicken thighs in half longways (on low for 5 hours) and serve like that, usually on rice with a green salad! Quick and easy to do and delicious! š
Veronica Hedger
January 29, 2021
This is one of our favourite meals! I cut the thighs in half (on low for 5 hours) and serve like that usually on rice with a green salad. š
Faye Pitman
September 17, 2020
I used cut up chicken thighs as I was late putting it on. Put in on high for first hour and a half then back to low. Was ready in a little over 4 hrs. Served on a bed of mash with steamed veg. A winner in this house. I used the last of my seeded mustard and made up the difference with Dijon. Such an easy, tasty dish.
Fiona Perkins
July 22, 2020
This is super tasty and I served it with taglatelle. The sauce was very thin and runny. Next time I will thicken with flour. Definitely cooking this again
Steve Mould
October 14, 2018
A Great Dish. Wonderful taste and a lot of yums at the table.. I had to thicken a lot to suit us though.
Well done again.
Paulene @ Slow Cooker Central
August 12, 2018
Hi, Sorry I’ve only just got to your comment now š Low is ideal but you could hopefully push it through in the high time faster, though it may dry out a little more. Yes you can add the thigh pieces whole. Yep you can thicken with tea towel if you will be home with it or like THIS
Vanessa
August 7, 2018
Iām going to cook this tonight, I have a few questions though – can I cook it on high for 3 hours instead of 6 hours on low? Can I put the chicken thigh pieces in whole? To thicken the sauce, will the tea towel trick work halfway through cooking? TIA
Sarah Anderson
November 5, 2017
Amazing! One of my absolute favourites! After reading the comments I added a couple of tablespoons of plain flour to my sauce. Needed a good stir but was perfect! So yummy!
Judith
September 23, 2017
Really nice, I thickened the sauce which was no problem! Definitely will be a regular at our house!
Paulene @ Slow Cooker Central
September 7, 2017
I think you could yes š
Lauren
September 7, 2017
Could you lightly flour the chicken before you put it in the SC to thicken the sauce? And maybe use a tea towel?
Jenny Murray
September 7, 2017
Delicious! Everyone enjoyed this. Will definitely make again.
Ellen Lewry
August 9, 2017
Wow this was a fantastic dish, sauce quite thin so I used some cornflour to thicken it.
My husband loved it and so did I . This recipe is a keeper, one to pass on to the rest of the family. Thank you
what a fabulous meal..ohh I served mine with mashed potato and steamed carrots.
lara ball
August 4, 2017
very nice and family loved it .will be a keeper.
Lyndal
July 3, 2017
A regular dish at our house, have tried it with cream of mushroom soup and different types of mustard, always turns out beautifully
Vanessa
July 2, 2017
Wow oh wow! This is amazing! I added some green beans while thickening sauce with the lid off and served with rice. My partner said while eating that he is buying a freezer so next time I can make triple this and save some! Plates were licked clean and my older kids all sat watching the baby eat and waiting to eat any of her leftovers! This will be a regular here, my 10 year old said she would be happy having this every night.
Rebecc
July 1, 2017
Made this tonight and it was amazing! Clean plates all around a request for it to be a regular meal! Thanks Pauline
Paulene @ Slow Cooker Central
April 17, 2017
Great work Troy!!
Troy Maurer
April 16, 2017
Didn’t have bacon or cream of chicken soup however I used 2 creamy chicken n corn Cuppa soup sachets with 1/2 cup of cream and 1 cup of boiling water and threw in some mixed vegies with roughly a tspn of corrianda and a tspn of cumin and 1 n 1/2 heaped tspn of basil with the honey, garlic and mustard. Its the first slow cooker dish I’ve made and definitely left me with a great impression even though I
improvised a couple of ingredients.
Allana
April 13, 2017
Made this last night. Had to thicken the sauce a lot but it was very yum! Will be having leftovers tonight for tea too! I served with creamy mash and steamed veggies. I also added a teaspoon of chilli flakes as I like chilli š Will make again for sure!
Kelly
July 9, 2016
Quite nice, it does need to be thicker. Nothing special but good for a midweek meal
Bec Howell
May 22, 2016
Oh wow! This was fantastic. I placed a tea towel under the lid through half of the cooking to keep the sauce thick. Hubby and son said to cook this again. Definitely will!
sally James
May 16, 2016
Quite nice flavours. I had it with rice and steamed veg. Hubby loved it!
christine tobin
April 24, 2016
made this tonight sensational,will be a regular at our dinner table
Michelle Binkin
March 17, 2016
Really enjoyed. Lovely flavour. Used Maryland pieces. Would have again.
Melinda
March 15, 2016
Made this tonight for dinner with diced chicken….was super delicious
Jenny Small
March 7, 2016
I cooked this 2nite n was quite impressed with how it tasted, was lovely!!! I shredded the chicken n it soaked up all the sauce, very tasty!!! I served it with steamed vegies š
Will definitely cook this again š
Caris Deane
February 15, 2016
Absolutely lovely, full of flavour, chicken dried out a little as i diced the meat will only cook for four hours instead of six next time
Margaret Brims
November 16, 2015
Quite nice. The sauce needs thickening. I served with rice. Will make again š
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Sheree
February 14, 2021
Made this for the first time and it was a huge hit with the family.
Flavours are great and the chicken just falls apart.
Served with creamy mash and steamed veg
I will definitely be making this again