Honey Mustard Chicken with Bacon

  

September 5, 2014

Honey Mustard Chicken with Bacon 5 0 5 10
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

Ingredients

- 0.5-1kg of skinless chicken pieces of your choice (eg skinless thigh fillets or drumsticks)

- 1 handful of diced bacon

- 1 can of cream of chicken soup

- 1-2 cloves minced garlic

- 2 tbsp wholegrain mustard (or you may wish to subsitute with regular mustard)

- 4 tbsp honey

Directions

1Place chicken in slow cooker bowl. Add bacon.

2Combine all other ingrediants and pour over chicken

3Cook on low for 6hrs

Submitted by Paulene Christie

00:00

17 Reviews

Ellen Lewry

August 9, 2017

Wow this was a fantastic dish, sauce quite thin so I used some cornflour to thicken it.
My husband loved it and so did I . This recipe is a keeper, one to pass on to the rest of the family. Thank you
what a fabulous meal..ohh I served mine with mashed potato and steamed carrots.

lara ball

August 4, 2017

very nice and family loved it .will be a keeper.

Lyndal

July 3, 2017

A regular dish at our house, have tried it with cream of mushroom soup and different types of mustard, always turns out beautifully

Vanessa

July 2, 2017

Wow oh wow! This is amazing! I added some green beans while thickening sauce with the lid off and served with rice. My partner said while eating that he is buying a freezer so next time I can make triple this and save some! Plates were licked clean and my older kids all sat watching the baby eat and waiting to eat any of her leftovers! This will be a regular here, my 10 year old said she would be happy having this every night.

Rebecc

July 1, 2017

Made this tonight and it was amazing! Clean plates all around a request for it to be a regular meal! Thanks Pauline

Great work Troy!!

Troy Maurer

April 16, 2017

Didn’t have bacon or cream of chicken soup however I used 2 creamy chicken n corn Cuppa soup sachets with 1/2 cup of cream and 1 cup of boiling water and threw in some mixed vegies with roughly a tspn of corrianda and a tspn of cumin and 1 n 1/2 heaped tspn of basil with the honey, garlic and mustard. Its the first slow cooker dish I’ve made and definitely left me with a great impression even though I
improvised a couple of ingredients.

Allana

April 13, 2017

Made this last night. Had to thicken the sauce a lot but it was very yum! Will be having leftovers tonight for tea too! I served with creamy mash and steamed veggies. I also added a teaspoon of chilli flakes as I like chilli 🙂 Will make again for sure!

Kelly

July 9, 2016

Quite nice, it does need to be thicker. Nothing special but good for a midweek meal

Bec Howell

May 22, 2016

Oh wow! This was fantastic. I placed a tea towel under the lid through half of the cooking to keep the sauce thick. Hubby and son said to cook this again. Definitely will!

sally James

May 16, 2016

Quite nice flavours. I had it with rice and steamed veg. Hubby loved it!

christine tobin

April 24, 2016

made this tonight sensational,will be a regular at our dinner table

Michelle Binkin

March 17, 2016

Really enjoyed. Lovely flavour. Used Maryland pieces. Would have again.

Melinda

March 15, 2016

Made this tonight for dinner with diced chicken….was super delicious

Jenny Small

March 7, 2016

I cooked this 2nite n was quite impressed with how it tasted, was lovely!!! I shredded the chicken n it soaked up all the sauce, very tasty!!! I served it with steamed vegies 😛
Will definitely cook this again 🙂

Caris Deane

February 15, 2016

Absolutely lovely, full of flavour, chicken dried out a little as i diced the meat will only cook for four hours instead of six next time

Margaret Brims

November 16, 2015

Quite nice. The sauce needs thickening. I served with rice. Will make again 🙂

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