1Place chicken thigh fillets directly into slow cooker (nothing else added) for 2hrs
2At this point I removed all but 1/3 cup of liquid out of the slow cooker bowl (the liquid that had come from the chicken)
3Combine honey and mustard and pour over chicken.
4I also roughly broke apart the thigh fillets at this point into smaller pieces (you can do this with a wooden spoon as the chicken breaks easily when cooked) or you may wish to leave them whole
5Continue cooking on low for an additional 2hrs
615 mins before serving, combine cornflour with a splash of water until a runny paste and add this to slow cooker and stir to combine. This will thicken up the sauce prior to serving.
10This dish equates to 8.5 pp on the Weight Watchers program
12Served in this photo with a garden salad and Moroccan Vegetable Medley
Submitted by Paulene Christie
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