Honey Mustard Chicken Drumsticks
May 2, 2017
The chicken should just fall off the bone its that tender !
- Prep: 10 mins
- Cook: 2 hrs 30 mins
-
10 mins
2 hrs 30 mins
2 hrs 40 mins
- Yields: 3-4 servings
Directions
1Place all ingredients into a slow cooker and cook on high for 3 hours.
2At the 2 1/2 hour mark preheat your oven to 200 deg.
3When chicken is ready (it should almost fall off the bone) transfer to a baking dish and place in your oven
4for 5-10 minutes just until the skin browns up.
5With the sauce that's left in your slow cooker add an extra 1tsp of mustard and whisk it in. In a cup place 2tsps of corn flour with the same amount of water until it turns into a slurry then pour that into your slow cooker. Give it another good whisk and season it with salt and pepper then place your lid on and let it cook for 5/10 minutes. Do this prior to putting your chicken in the oven so it's ready at the same time as your chicken.
Submitted by Jarrah King
6 Reviews
Lisa
September 23, 2017
Yum! Just finished eating these for dinner and are planning to cook them again in a few day for the extended family.
My slow cooker is massive, so I am thinking of doing a double or triple batch.
Have you done bigger batches?
Would it change the cooking time?
Any advise would be brilliant.
😀
Kayla
September 20, 2017
Amazing recipe!!!
Both my kids said it was delicious!
Definatly the perfect family meal
Anne Kirkby
July 22, 2017
Tried these tonight!! Hubby fronted up for seconds. No leftovers for lunch tomorrow.
Greg bradford
July 14, 2017
Made this the other day, was superb, planned on having left overs for lunch the next day but I hoovered the lot
Kayla Oldfield
June 18, 2017
Delicious!!!!
My 6 year old fussy eater ate every bit of his honey mustard chicken.
Will definitely be saving this recipe.
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Paulene @ Slow Cooker Central
September 24, 2017
I think it would easily double or triple by multiplying the ingredients accordingly
For bigger batches I’d take the time up to 4hrs (still on low) myself 🙂