Honey Mustard Chicken Drumsticks


May 2, 2017

Honey Mustard Chicken Drumsticks 5 0 5 2

The chicken should just fall off the bone its that tender !

  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 3-4 servings


1kg chicken drumsticks

8tsps dijon mustard

2tbs lemon juice or apple cider vinegar

2x tbs honey

1tsp thyme

1tsp rosemary


1Place all ingredients into a slow cooker and cook on high for 3 hours.

2At the 2 1/2 hour mark preheat your oven to 200 deg.

3When chicken is ready (it should almost fall off the bone) transfer to a baking dish and place in your oven

4for 5-10 minutes just until the skin browns up.

5With the sauce that's left in your slow cooker add an extra 1tsp of mustard and whisk it in. In a cup place 2tsps of corn flour with the same amount of water until it turns into a slurry then pour that into your slow cooker. Give it another good whisk and season it with salt and pepper then place your lid on and let it cook for 5/10 minutes. Do this prior to putting your chicken in the oven so it's ready at the same time as your chicken.

Submitted by Jarrah King


2 Reviews

Greg bradford

July 14, 2017

Made this the other day, was superb, planned on having left overs for lunch the next day but I hoovered the lot

Kayla Oldfield

June 18, 2017


My 6 year old fussy eater ate every bit of his honey mustard chicken.

Will definitely be saving this recipe.

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