Honey Mustard Chicken

Sweet, Creamy and Tangy this dish will be sure to hit the spot !

Submitted by Jarrah King

Honey Mustard Chicken

Sweet, Creamy and Tangy this dish will be sure to hit the spot !
5 from 1 vote
Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 1kg chicken thigh (leave whole)
  • 3x carrots peeled and chopped
  • 1x broccoli cut into florets (see notes)
  • 1/2 cup sliced spring onion (cold use any type of onion)
  • 1x cup chicken stock

Honey Mustard sauce

  • 3-4 tbs of honey
  • 3tsp garlic
  • 8tsp of Dijon mustard
  • 2tbs lemon juice (could use apple cider vinegar)
  • 1tsp parsley
  • Salt and pepper

To thicken

  • 1-2tbs of cornflower added to 1-2tbs of water

Instructions
 

  • Place all the ingredients into your cooker and cook on low for 4 hours or until vegetables are tender.
  • Add the cornflour and water mixture to the slow cooker about 20 mins before serving to thicken the sauce.
  • **Optional add 1/4 cup of cream to make it extra creamy***

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