Honey Mustard Chicken


August 25, 2018

Honey Mustard Chicken 0 0 5 0

Sweet, Creamy and Tangy this dish will be sure to hit the spot !

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4


1kg chicken thigh (leave whole)

3x carrots peeled and chopped

1x broccoli cut into florets (see notes)

1/2 cup sliced spring onion (cold use any type of onion)

1x cup chicken stock

Honey Mustard sauce

3-4 tbs of honey

3tsp garlic

8tsp of Dijon mustard

2tbs lemon juice (could use apple cider vinegar)

1tsp parsley

Salt and pepper


1Place all the ingredients into your cooker and cook on low for 4 hours or until vegetables are tender.

2Add the cornflour and water mixture to the slow cooker about 20 mins before serving to thicken the sauce.

3**Optional add 1/4 cup of cream to make it extra creamy***

Submitted by Jarrah King


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: