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Honey Mustard Chicken

Chicken

August 25, 2018

Honey Mustard Chicken 4 0 5 1

Sweet, Creamy and Tangy this dish will be sure to hit the spot !

Prep: 10 mins
Cook: 4 hrs
10 mins

4 hrs

4 hrs 10 mins
Yields: 4

Ingredients

1kg chicken thigh (leave whole)

3x carrots peeled and chopped

1x broccoli cut into florets (see notes)

1/2 cup sliced spring onion (cold use any type of onion)

1x cup chicken stock

Honey Mustard sauce

3-4 tbs of honey

3tsp garlic

8tsp of Dijon mustard

2tbs lemon juice (could use apple cider vinegar)

1tsp parsley

Salt and pepper

To thicken

1-2tbs of cornflower added to 1-2tbs of water

Directions

1Place all the ingredients into your cooker and cook on low for 4 hours or until vegetables are tender.

2Add the cornflour and water mixture to the slow cooker about 20 mins before serving to thicken the sauce.

3**Optional add 1/4 cup of cream to make it extra creamy***

Submitted by Jarrah King

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4 Reviews

Mary-Ann De Hoon

July 29, 2020

Made this tonight, was very watery, not impressed, won’t make it again

Colleen Arnott

June 25, 2020

I made this recipe last night. D
It was delicious!

Paulene @ Slow Cooker Central

November 12, 2018

1-2tbs of cornflower added to 1-2tbs of water

Christine

November 7, 2018

How much cornflour mix do you use? It’s in the method but not the ingredients

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