Honey Mustard Chicken
February 2, 2015
- Prep: 10 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
1 hr 40 mins
- Yields: 4-6
1Put soup, mustard, honey and salt into the slow cooker and mix well. Add diced chicken and bacon and mix well ensuring everything is covered.
3Cook on high with a tea towel under the lid for 1 1/4 to 1 1/2 hours if using thin strips. If using bigger chunks of chicken cook for a bit longer.
5Serve with rice and garnish with spring onion spirals and red capsicum.
Submitted by Christy Roth
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