October 4, 2014
2 hrs 20 mins
4 chicken thigh fillets cubed
3 tbsp cornflour
1/3 cucumber deseeded & diced
1/3 capsicum diced
1 onion diced
1 teas crushed garlic
1/3 cup of ketchup
1/2 cup of honey ( more if you want it a bit sweeter)
Juice of 1 lemon
2 tblsp of olive oil
3 tblsp of extra oil for frying the chicken
1Place cornflour into freezer bag.
2Put the chicken in & place in freezer until you prepare everything else.
3Just place all the ingredients in a dish mix well,set aside.cut & dice the veges.
4In a fry pan pour in the extra 3 tblsp of oil,heat then slowly add chicken & cook until lightly brown.
5Then add veges stir threw for a few minutes.Then spoon into Slow Cooker.Pour over the sauce mix through.
6Then place tea towel on then lid & cook on high for 1 1/2 -2 hrs depending on your cooker...
Submitted by Carol Wilkinson
April 9, 2018
Where do i even start? It smelt amazing cooking, it tasted amazing just like takeaway. It having few ingredients to make it was even a better win
I will be making a regular meal
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