1In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
2Place frozen meatballs in a 3-4 quart slow cooker and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
4Use as an appetizer or serve over rice for a meal!
Submitted by Jacqueline Stock
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