Honey Garlic & Mustard Seed Roast Lamb

  

November 17, 2014

Honey Garlic & Mustard Seed Roast Lamb 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4 to 6

Ingredients

Leg of Lamb

Honey

2-3 Garlic Cloves

Whole Grain Mustard Seeds

Water

Directions

1Stuff lamb with garlic cloves sliced

2

3Add enough water to fill the base of the slow cooker, make a small ball of al-foil and place the roast on top.

4

5On the top of the roast smear with honey coating the whole top.

6

7Repeat with whole grain mustard seed on top of the honey.

8

9Cook on low for minimum 5 hours.

10

11Remove the al-foil and cook in juices for three hours.

12

13Remove from juices and serve with gravy made from the juices

Submitted by Natasha MacDonald

00:00

4 Reviews

I read it as 8hrs total I believe 🙂

Jess

March 26, 2017

Just wondering is this 8 hours in total or 2 hours with foil and 3 hours without?

Paulene @ Slow Cooker Central

November 13, 2016

I can see how that’s confusing :/
However as Natasha has specified a total cooking time of 5hrs I’m thinking she means 2 then 3hrs?
Will reach out to her to help clarify though 🙂

Bek

November 13, 2016

Um, so, is that five hours in the foil followed by three hours without foil, for a total of eight hours? Or is it five in total with two in the foil and three out of it?

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