September 5, 2014
6 hrs 5 mins
1 kg skinless chicken thighs or chicken drumsticks
3 garlic cloves, chopped or grated
1/3 cup soy sauce
1/2 cup ketchup
1/2 cup honey
1Place chicken in slow cooker
2Combine other ingredients and pour over
3Cover and cook on low for 6hrs
4If using drumsticks you may like to debone and toss meat through sauce prior to serving
Submitted by Paulene Christie
June 5, 2019
Was so yummy..big hit with all the family
June 4, 2019
This is a recipe I’ll make again delicious
This was absolutely yummy I didn’t tweak the recipe in anyway
June 3, 2019
Yum! Was really good, will definitely become a regular meal through winter.
My daughter even asked for another piece so that’s a huge win!
April 13, 2019
Absolutely beautiful and also very easy. We added rinsed and dried hokkien noodles for 30 mins which made it gorgeous and fixed the tininess. A definite do again
April 29, 2018
Very yummy recipe! I used 1.2kg chicken thigh added cracked pepper and a sprinkle of onion flakes, cooked on low for a little over 4 hours and served with sc fried rice. Delicious dinner, thanks for the recipe Paulene Christie 🙂
December 1, 2017
Beautiful flavours. I used wings and it was delicious and meat so tender
March 21, 2017
My husband and I just loved this meal….so easy to do and ever so tasty. Will definitely do again.
March 20, 2017
Sure can use minced garlic and yes I mean tomato sauce anyway 🙂
Give it around 4hrs on auto
March 19, 2017
Could you used minced garlic and tomato sauce as I don’t have ketchup in my pantry and can u cook on auto to cut down cooking time
September 1, 2016
Very, very tasty.
I used 1.6 kilos of chicken drumstick, so I increased all the other ingredients by half again. My slow cooker cooks a bit hotter, so next time I will reduce the cooking time as the chicken was a little bit dry. The meat just fell off the bones.
Will definitely make this again, though.
August 21, 2016
I made this yesterday, using 1.4 kg of chicken drumsticks. I also added a tsp. of minced ginger. 6 hours on low was perfect, and I thickened the sauce at the end by stirring in a mix of 2 TBSP of cold water and 1 TBSP of corn starch, and turned to high for 15 minutes. I have supper for 2 days, and I froze 2 containers for future meals. My first time using drumsticks, and this recipe is a keeper for sure!!
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