EmailTweet 24 Full-screen Honey Garlic Chicken and Veges Chicken March 15, 2016 Honey Garlic Chicken and Veges 0 0 5 0 Prep: 10 mins Cook: 7 hrs 10 mins 7 hrs 7 hrs 10 mins Yields: 8, 4 if extra hungry. Ingredients8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby carrots 16 ounces green beans 2 tbsp chopped fresh parsley leaves Sauce 1/2 c soy sauce 1/2 c honey (runny) 1/4 c tomato sauce 2 cloves garlic, minced 1 tsp dried basil 1/2 tsp dried oregano 1/4 tsp crushed red pepper flakes(optional) 1/4 tsp ground black pepper Directions1In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper. 2Place chicken thighs, potatoes, carrots and soy sauce mixture into a slow cooker. 3Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. . 4Add green beans during the last 30 minutes of cooking time. 5Optional you can grill this for 3-4 minutes skin side up. 6Also I thickened the sauce with cornflour- this is delish. 7Garnish with parsley if desired. 8 Submitted by Kim Saunders close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...