Honey Banana Sultana Cake

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August 28, 2014

Honey Banana Sultana Cake 4 0 5 3
  • Prep: 10 mins
  • Cook: 3 hrs 30 mins
  • 10 mins

    3 hrs 30 mins

    3 hrs 40 mins

Ingredients

Honey Banana Sultana Cake 🙂

3 mashed bananas

1/2 cup or more of sultanas

2 eggs, 1/2cup honey

1/2 cup butter (melted)

2 cups wholemeal self-raising flour (plain would be good too)

Directions

1Mix banana, sultanas, eggs, honey and butter together.

2Add 2 cups wholemeal (or plain) self-raising flour. batter will be thick.

3Cook on low for 3-4 hours, mine took 3 and a bit.

4Tea towel under the lid and folded over top.

5Yummy 🙂

Submitted by Laina

00:00

5 Reviews

Noelene

September 18, 2016

First time making a cake in the SC. A definite winner, turned out great!

PJ Small

September 7, 2016

I make this all the time! I generally don’t add the sultanas as I’m not a huge fan. We love this recipe as it has honey rather than sugar. It is a huge hit in my family & guests who have eaten it. Thank you to the person who submitted the recipe.

Your result was the exact opposite of other feedback on this recipe – wonder why that was?
You slow cooker may cook hotter/not as hot as standard I guess?
Oh well …. lots more to try that may be more to your liking 🙂

Gayl Simms

August 27, 2016

Was so looking forward to this cake. Followed the recipe exactly. Checked it after 3 hours on low as it was starting to smell like it was over cooking. The middle and top were still very undercooked. Another 30 mins and the top still isn’t cooked through but the base is like a brick. Really disappointed! The bit that was cooked was pretty uninspiring. Won’t be cooking it again.

Sarah

July 15, 2016

I have made this with sultanas and without and I have also done it with an extra banana and only two tbsps of honey! Every time was a success and a huge hit with everyone who tried it! Definitely recommend this recipe!

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