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Honey Apricot Pork

  

March 22, 2016

Honey Apricot Pork 0 0 5 0
  • Prep: 15 mins
  • Cook: 7 hrs

  • 15 mins

    7 hrs

    7 hrs 15 mins

  • Yields: 6 serves

Ingredients

1.5kg pork roast

1 tsp garlic

1 Tbsp parsley

1 tinned apricot halves in juice

1 apple diced

1/4 pkt french onion soup

1 tsp ginger

1/4 cup honey

Gravox to thicken (I used chicken)

Directions

1Place everything into slow cooker and cook on high for 2 hours and low for 4 hours.

2Take out meat and place in a hot oven for approximately 1 hour or until crackle is done.

3Puree the sauce and thicken with some gravox.

4Serve with your fav roast veg

Submitted by Tania Whitford

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