Would this be better to take the fat off for the crackle? Or would it still be ok keeping it on and not making the roast dry at all? Also how high do you out it on for the crackle?
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Amy
August 14, 2018
Would this be better to take the fat off for the crackle? Or would it still be ok keeping it on and not making the roast dry at all? Also how high do you out it on for the crackle?