EmailTweet 20 Full-screen Homestyle satay wing dings Asian, Chicken, Low Carb January 22, 2016 Homestyle satay wing dings 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: Family of 4-6 Ingredients1 kg chicken wings (tipped and sectioned) 1/2 cup chicken stock 165 ml coconut milk (small can) 3 Tablespoons peanut butter 2 Tablespoons soy sauce (low salt) 2 teaspoons corn flour 2 teaspoons crushed garlic 2 teaspoons crushed ginger 1 teaspoon brown sugar Directions1Place precut wings in slow cooker 2Mix sauce ingredients in a separate bowl ensuring peanut butter is dissolved and combined thoroughly 3Pour over wings 4Turn cooker on LOW for four hours 5After 2 1/2 hours remove excess oils by skimming with a dessert spoon and discarding 6Replace lid with TEA TOWEL in place for remaining 1 1/2 hours 7Take off heat while you plate your salad and sides 8Serve satay wing dings and enjoy! 9Cooked in Russell Hobbs sear n cook 6 litre Submitted by Simon Christie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...