1Place precut wings in slow cooker
2Mix sauce ingredients in a separate bowl ensuring peanut butter is dissolved and combined thoroughly
3Pour over wings
4Turn cooker on LOW for four hours
5After 2 1/2 hours remove excess oils by skimming with a dessert spoon and discarding
6Replace lid with TEA TOWEL in place for remaining 1 1/2 hours
7Take off heat while you plate your salad and sides
8Serve satay wing dings and enjoy!
9Cooked in Russell Hobbs sear n cook 6 litre
Submitted by Simon Christie
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