Directions
1To make the dough mix the flour salt and butter until it becomes bread crummy then add the milk, knead and then roll out dough.
2Spread tomato pizza paste over dough, cover with remaining filling ingredients finishing off with the cheeses.
3Roll it up, cut into slices roughly an inch or more if you like, layer in slow cooker on top of baking paper and cook for 1.5 - 2 hours on high with tea towel under lid.
Submitted by Sarah Daley
4 Reviews
tracy
July 15, 2016
Made these today for after school treat and they all loved them but used puff pastry
nikki pembleton
July 7, 2016
I can’t get enough of theses, I’ve made this quiet a few times now and still very much a favourite in my house hold. Tried all different toppings, but I always split the toppings down the middle as hubby loves all things spicy and I’m not all things spicy, so this works well for us
Lauren East
May 24, 2016
Delicious
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Deb
July 15, 2016
The dough is more like a croissant, not what I was expecting. The kids won’t even eat them.