
3 Reviews
Paul
April 10, 2016
I used a pototo instead of a parsnip. Daughter pureed it up for grandies an dcasserole and soup tasted fantastic.
Highly recommend this recipe
Kara
April 7, 2016
I am yrying this tonight minus the broccol.i sounds yum.
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Janine
April 7, 2019
This was amazing! I used all frozen veges and added potatoes right from the start, had to use cornflour to thicken half an hour before it finished as frozen vege had added so much water. My fussy teenager even liked it!