Submitted by Chris McInnes
Home made Pasta Sauce
Ingredients
- I don't put exact measurements in this.
- 4 or 5 kg of tomatoes (depending on the size of you slow cooker)
- 2 tablespoons salt
- 2 tablespoons sugar
- Garlic
- capsicum
- 2 onions
- 1 dozen mushrooms
- olives
- seasonal vegetables ( I use all sorts of vegies inducing Zucchini, beans peas whatever is about)
- fresh herbs oregano, Thyme, Basil.
- you can also put a cup of red wine in.
Instructions
- Method 1. cut tomatoes and vegetables and place in slow cooker sir occasionally at 5 hour ark take lid off slow cooker to reduce liquid. you can also stir and remove the skins.
- Method 2. skin tomatoes chop with vegetables place in slow cooker.
- Method 3. place tomatoes in slow cooker with sugar, salt and garlic for 3 hours remove sauce and blitz, place remainder of vegetables in slow cooker with blitzed sauce cook for further 2 hours then remove lid and reduce liquid.
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