Home made Pasta Sauce

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December 6, 2014

Home made Pasta Sauce 0 0 5 0
  • Prep: 1 min
  • Cook: 6 hrs
  • 1 min

    6 hrs

    6 hrs 1 min

Ingredients

I don't put exact measurements in this.

4 or 5 kg of tomatoes (depending on the size of you slow cooker)

2 tablespoons salt

2 tablespoons sugar

Garlic

capsicum

2 onions

1 dozen mushrooms

olives

seasonal vegetables ( I use all sorts of vegies inducing Zucchini, beans peas whatever is about)

fresh herbs oregano, Thyme, Basil.

you can also put a cup of red wine in.

Directions

1Method 1. cut tomatoes and vegetables and place in slow cooker sir occasionally at 5 hour ark take lid off slow cooker to reduce liquid. you can also stir and remove the skins.

2

3Method 2. skin tomatoes chop with vegetables place in slow cooker.

4

5Method 3. place tomatoes in slow cooker with sugar, salt and garlic for 3 hours remove sauce and blitz, place remainder of vegetables in slow cooker with blitzed sauce cook for further 2 hours then remove lid and reduce liquid.

Submitted by Chris McInnes

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