Submitted by krystal
Home made curry sausages
Serving: 6
Ingredients
- 6-8 sausages
- 2 potatoes
- 2 carrots
- 2-3 handfuls of cabbage
- 1-2 handfuls of broccoli
- 3-4 pepper corns
- 3 pinches of salt
- Curry powder
- 2 tsp of soy sauce
- Gravy + flour - 3/4 tsp gravy 2/3 tsp flour
Instructions
- Easy as, chop all vegetables put in slow cooker.
- Add pepper corns, salt, curry powder to your liking & soy sauce
- Add 3/4 cup of water.
- Let cook on LOW for around 4 hrs.
- Then boil off your sausages ( i just did it on the stove) to remove skin & have a cleaner cut.
- Once skin is removed chop up & add to dish. Cook on LOW for a further 2 hours.
- Once that time is up, mix your gravy & flour together as a paste & add to dish.
- Then serve when done, with rice.
- All I do for my rice is however much you like.
- Let boil for 5 mins on high & then turn down low for a further 5 minutes.
- Turn off & let steam do the rest.
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