September 5, 2014
6 hrs 15 mins
2-3 handfuls of cabbage
1-2 handfuls of broccoli
3-4 pepper corns
3 pinches of salt
2 tsp of soy sauce
Gravy + flour - 3/4 tsp gravy 2/3 tsp flour
1Easy as, chop all vegetables put in slow cooker.
2Add pepper corns, salt, curry powder to your liking & soy sauce
3Add 3/4 cup of water.
4Let cook on LOW for around 4 hrs.
5Then boil off your sausages ( i just did it on the stove) to remove skin & have a cleaner cut.
6Once skin is removed chop up & add to dish. Cook on LOW for a further 2 hours.
7Once that time is up, mix your gravy & flour together as a paste & add to dish.
8Then serve when done, with rice.
9All I do for my rice is however much you like.
10Let boil for 5 mins on high & then turn down low for a further 5 minutes.
11Turn off & let steam do the rest.
Submitted by krystal
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