EmailTweet 3 Full-screen Home made curry sausages Sausages September 5, 2014 Home made curry sausages 0 0 5 0 Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 6/7 Ingredients6-8 sausages 2 potatoes 2 carrots 2-3 handfuls of cabbage 1-2 handfuls of broccoli 3-4 pepper corns 3 pinches of salt Curry powder 2 tsp of soy sauce Gravy + flour - 3/4 tsp gravy 2/3 tsp flour Directions1Easy as, chop all vegetables put in slow cooker. 2Add pepper corns, salt, curry powder to your liking & soy sauce 3Add 3/4 cup of water. 4Let cook on LOW for around 4 hrs. 5Then boil off your sausages ( i just did it on the stove) to remove skin & have a cleaner cut. 6Once skin is removed chop up & add to dish. Cook on LOW for a further 2 hours. 7Once that time is up, mix your gravy & flour together as a paste & add to dish. 8Then serve when done, with rice. 9All I do for my rice is however much you like. 10Let boil for 5 mins on high & then turn down low for a further 5 minutes. 11Turn off & let steam do the rest. Submitted by krystal close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...