1Place the diced chicken in a pan with the oil and butter and sealed it so it was a little brown |
2Add the paste and cook for a further 5 mins till all chicken is coated then pour into sc
3Add all other ingredients except yoghurt and cream as they can separate (you add those at the last half hour of cooking),
4Cook on low for about 4 1/2 hours then add last 2 ingredients and cook for another hour
5Serve with a rice of your choice and nan bread xx enjoy
Submitted by Adell cookson
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