Home made Chicken Tikka Masala

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January 17, 2015

Home made Chicken Tikka Masala 0 0 5 0
  • Cook: 5 hrs 30 mins
  • 5 hrs 30 mins

    5 hrs 30 mins

  • Yields: 8 people

Ingredients

4 tbsp vegetable oil

25g butter

4 onions, roughly chopped

6 tbsp chicken tikka masala paste (i used shop-bought)

2 red peppers, deseeded and cut into chunks

8 boneless, skinless chicken breasts, cut into 2½ cm cubes

2 x 400g cans chopped tomatoes

4 tbsp tomato purée

2-3 tbsp mango chutney

150ml double cream

150ml natural yogurt

Directions

1Place the diced chicken in a pan with the oil and butter and sealed it so it was a little brown |

2Add the paste and cook for a further 5 mins till all chicken is coated then pour into sc

3Add all other ingredients except yoghurt and cream as they can separate (you add those at the last half hour of cooking),

4Cook on low for about 4 1/2 hours then add last 2 ingredients and cook for another hour

5Serve with a rice of your choice and nan bread xx enjoy

Submitted by Adell cookson

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