Dairy Free, Gluten Free, Lactose Free, Mince
September 9, 2015
6 hrs 30 mins
1 large onion
2 celery stalks,
2 tsp minced Garlic
1 can diced tomatoes
2 Tbs Worcestershire sauce
1 Tbs tomato paste
2 Tbs tomato sauce
1 tsp mild chili sauce
1 cup beef stock
2 Tsp corn flour & 1/4 cup water (to thicken)
Salt & pepper to taste
1Brown mince in frying pan & drain off oil, put in slow cooker.
2Add beef stock, tomato paste, 1 can of diced tomatoes & W/sauce stir in with beef mince.
3Grate all veggies & add to slow cooker, mix garlic & chili together & add to slow cooker.
4Stir well & cook on high for 2hrs, low for 4-5hrs,
5Thicken at the end of cooking time with corn flour mixed into a little water.
6Taste to see if more salt or pepper is needed to your own taste.
8Recipe can also be converted to Gluten Free,
9Just use Gluten Free Corn flour & Worcestershire sauce.
Submitted by Kriss Dainer
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