Hickory BBQ Chicken
July 20, 2016
Super easy and great to self serve at a party!
- Prep: 5 mins
- Cook: 4 hrs
-
5 mins
4 hrs
4 hrs 5 mins
- Yields: 6
Directions
1Place chicken fillets into slow cooker whole
2Pour over sauce
3Cook on low for approx 4hrs
4Pull apart/shred meat with two forks (this will then soak up all the excess liquid)
5Serve on rolls with salad and cheese for easy burgers 🙂
Notes
1Flavours can be changed easily by changing the sauce you use
2You can use Marinade sauces also
3eg Satay, BBQ Plum, Honey Soy etc
4Also great for self serve at a party directly from the slow cooker onto the rolls by guests
Submitted by Paulene Christie
1 Review
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Melissa Ottaviani
December 24, 2016
Made this for my daughter and I. We both loved it. My daughter had leftovers of it on sandwiches and wraps for her school lunches and her friends wanted it. Easy and delicious thanks for this recipe.