Hickory BBQ Chicken

  

July 20, 2016

Hickory BBQ Chicken 5 0 5 1

Super easy and great to self serve at a party!

  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 6

Ingredients

1kg chicken thigh fillets

250ml bottle of Hickory BBQ Sauce

Directions

1Place chicken fillets into slow cooker whole

2Pour over sauce

3Cook on low for approx 4hrs

4Pull apart/shred meat with two forks (this will then soak up all the excess liquid)

5Serve on rolls with salad and cheese for easy burgers 🙂

Notes

1Flavours can be changed easily by changing the sauce you use

2You can use Marinade sauces also

3eg Satay, BBQ Plum, Honey Soy etc

4Also great for self serve at a party directly from the slow cooker onto the rolls by guests

Submitted by Paulene Christie

00:00

2 Reviews

Rachel Sparks

October 9, 2017

I made this on the weekend for lunch and it was really easy and really yummy…. even my 2 year old said yum!

Melissa Ottaviani

December 24, 2016

Made this for my daughter and I. We both loved it. My daughter had leftovers of it on sandwiches and wraps for her school lunches and her friends wanted it. Easy and delicious thanks for this recipe.

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