April 11, 2015
- Prep: 5 mins
- Cook: 45 mins
- Yields: 28
1Melt chocolate, condensed milk and butter together on high for 30 minutes until well combined, stirring every 5-10 minutes.
3Whilst melting, place biscuits in a bag and hit with a rolling pin or the heavy end of a knife until biscuits are in pieces, but not too crushed up.
5Once chocolate mix is all melted, add biscuits, coconut and cocoa and mix through quickly and thoroughly before spooning into a lined baking tray.
7Put in the fridge.
9While slice is cooling in the fridge, melt chocolate on high for 15 minutes, stirring every 5 minutes then turn off. Allow to cool for 5 minutes then stir in the vegetable oil.
11Remove slice from fridge and pour the choc oil mix over, ensuring the whole top is covered. Place in fridge and refrigerate overnight before slicing into pieces in the morning.
Submitted by Christy Roth
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.