Hearty thick beef stew

  

May 29, 2017

Hearty thick beef stew 5 0 5 2

A thick and tasty one pot meal

  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6 serves

Ingredients

700 grams gravy beef cubed

8 slices shortcut bacon chopped

4 medium potatoes chopped

2 carrots thick slices

1 1/2 teaspoons onion powder

3 tablespoons crushed garlic

1/4 cup gravy powder

2 teaspoons beef stock powder

2 tins crushed tomatoes

2 tablespoons Worcestershire sauce

freshly ground black pepper

broccolini add in last 1/2 hour

250 grams raw soup pasta (risoni or any small pasta can be used)

Directions

1Brown cubed beef and bacon (personal preference)

2Place all ingredients into sc except for broccolini and pasta.

3Stir well.

4Cook 2 hours high and 3 1/2 hours low

5Add pasta and broccollini

6Cook for a further 1/2 hour low or until pasta cooked to your liking

Notes

1Any vegetable can be used but this is what I had on hand at the time.

2Can be served with crusty rolls or just on its own.

3If becomes too dry add a little hot water.

4Cooked in Breville 7L sc.

Submitted by Karen Stuckings

00:00

2 Reviews

Amy Michael

June 5, 2017

My family loved this. So easy and great after a night spent freezing at soccer training. Only change was I used fresh onions instead of the onion powder. Will definitely make again.

Kathryn Ryles

June 1, 2017

Delicious one pot meal. Any veggies you have on hand will go well in this dish. Yummy.

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