Hearty Hock Soup

My hock soup is full of flavour with no fuss, great served with hot crusty rolls 🙂

Submitted by Merinda Haydon

Hearty Hock Soup

My hock soup is full of flavour with no fuss, great served with hot crusty rolls 🙂
5 from 1 vote
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
 

  • 3 ham hocks
  • 2 onions
  • 1L carton chicken stock liquid
  • 6 potatoes
  • 2 large carrots
  • 3 sticks celery
  • a handful of fresh beans
  • 1 large swede
  • water

Instructions
 

  • Chop the onions and place into the slow cooker ,add the hocks and chicken stock.
  • Cook on high for a few hours until the meat is falling off the bones.
  • Take out the hocks and remove meat from the bone (i use 2 forks), then chop the meat and return it to the slow cooker.
  • Chop the veges into bite size pieces and add to slow cooker
  • Top with water to desired taste, cook on low for about 2 more hours but can go for longer.

2 thoughts on “Hearty Hock Soup”

  1. 5 stars
    This is a very tasty soup, quite filling, nutritious and nice on a cold night with some bread and butter. Yum.
    I left out the beans, used a cup of whole dried peas and basically used a third of the ingredients as I only had one hock. Its well worth making

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