1Add all the vegetables to slow cooker and mix to combine
2Combine tomatoes, soup, chutney, curry, sauce and vegemite in bowl, ,mix well and set aside for now
3Add diced beef to large plastic bag with seasoned flour and toss to coat beef in flour. Add beef to slow cooker on top of vegetables
4Pour over the tomato mixture and stir to combine.
5Cook on high for 7hrs (see notes)
6Serve with crusty buttered bread
1You can vary vegetables to what you have on hand. This is a great 'empty out the vegetable crisper at the end of the week' type of recipe 🙂
2This fills a 6L slow cooker to the top, hence the long and high cooking time to achieve tender results. You could also cook on low all day (I'd estimate approx 10hrs at least, so great for working families cooking from morning until home time)
Submitted by Paulene Christie
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