Hearty Beef & Vegetable Casserole


September 2, 2020

Hearty Beef & Vegetable Casserole 5 0 5 9
  • Prep: 20 mins
  • Cook: 7 hrs
  • 20 mins

    7 hrs

    7 hrs 20 mins

  • Yields: 6+


2 large potatoes, cut into large bite sized chunks (approx 1 cup)

3 carrots, sliced (approx 1 cup)

1 medium sweet potato, cut into large bite sized chunks (approx 1 cup)

1/4 butternut pumpkin, cut into large bite sized chunks (approx 1 cup)

1 large onion, diced

200g green beans, chopped

1 cup frozen green peas

1 x 400g can chopped tomatoes

1 x 420g can condensed tomato soup

150g fruit chutney (I use the Rosella jar brand)

1 tsp curry powder

1 tbsp worcestershire sauce

1 tsp vegemite

1-1.5kg of chunk steak or similar casserole beef diced

2 tsp flour + salt and pepper to season


1Add all the vegetables to slow cooker and mix to combine

2Combine tomatoes, soup, chutney, curry, sauce and vegemite in bowl, ,mix well and set aside for now

3Add diced beef to large plastic bag with seasoned flour and toss to coat beef in flour. Add beef to slow cooker on top of vegetables

4Pour over the tomato mixture and stir to combine.

5Cook on high for 7hrs (see notes)

6Serve with crusty buttered bread


1You can vary vegetables to what you have on hand. This is a great 'empty out the vegetable crisper at the end of the week' type of recipe 🙂

2This fills a 6L slow cooker to the top, hence the long and high cooking time to achieve tender results. You could also cook on low all day (I'd estimate approx 10hrs at least, so great for working families cooking from morning until home time)

Submitted by Paulene Christie


10 Reviews

Marion Walsh

February 14, 2021

Another winner in my house!! Absolutely delicious!

Felicity Thambyah

February 6, 2021

Absolutely delicious! Mine only took 6hrs on high in sunbeam cooker. I served with some rice.


January 30, 2021

Some word related feedback….. tasty, comfort, hearty, veggies, seconds, leftovers, YUM!


January 24, 2021

Very nice. Plenty of left overs also for work lunch. Served with mashed potato. Will definitely make this one again.


October 18, 2020

I tried this recipe for the first time and my son and I both loved it, nice consistency. Did not use peas but put corn instead. Used chuck steak, melt in thy mouth yum!!

Alisha Dyson

September 20, 2020

I have made this recipe 3 time now. It is very tasty and budget friendly. We always have plenty of leftovers for lunch days after making it. It reheats really well aswell and it is delicious!

Silvana Williams

September 11, 2020

I am not big on making casseroles, but this was so tasty and full of flavour, my husband loved it and so did I. Will be making this one again.

Natalie Dodds

September 5, 2020

Loved this recipe and so did my family! I left out the peas but added corn, celery and some mixed herbs. Surprisingly, it didn’t taste of tomato! Such a versatile recipe! We also had plenty of leftover which I added mashed potato and cheese on top of for a second meal. Budget friendly!

Nicole Lovell

September 5, 2020

This is an absolutely delicious meal and we have plenty of leftovers. My husband had a massive bowl and wanted seconds as well

Vickie Johnston

September 2, 2020

Wow – I’ll definitely try this on weekend. Thank you Paulene. Will freeze portions & have casserole on hand with mash potato or pasta 👌

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