1Put onion and carrot into food processor until nice and small (if you don't have a food processor a grater works well too)
2Chop spinach, herbs and eschallots
3Mix all ingredients in a bowl.
4When all ingredients are mixed roll up some meatballs and place in the slow cooker.
5Cook on high for 3 hours with tea towel under lid.
6For some extra crunch quickly pan fry on high heat right at end for 2 mins In extra virgin olive oil
Submitted by Tamika Knight
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