Healthy Meatballs

Directions

1Put onion and carrot into food processor until nice and small (if you don't have a food processor a grater works well too)

2Chop spinach, herbs and eschallots

3Mix all ingredients in a bowl.

4When all ingredients are mixed roll up some meatballs and place in the slow cooker.

5Cook on high for 3 hours with tea towel under lid.

6For some extra crunch quickly pan fry on high heat right at end for 2 mins In extra virgin olive oil