1Add chicken, carrots, celery, kale, water, bouillon, salt and pepper into crock pot and cook on low for 6 hours.
23 hours before serving add barley.
310 minutes before serving remove chicken, take off skin and bones, shred chicken and add it back to the pot.
4Also add freshly copped parsley and adjust for salt and pepper as needed.
Submitted by Hristina Nedelkovska
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