Submitted by Paulene Christie
Hazelnut Fudge
Ingredients
- 600g hazelnut chocolate blocks
- 1 x 395g can sweetened condensed milk
- 1 tbsp butter
- 1 tbsp vanilla
Instructions
- Place all ingredients into slow cooker.
- On Low - lid off
- Stir every 15mins or so for approx 90 mins.
- Use a metal or silicone spoon to stir.
- Pour into a baking paper lined tray and refrigerate to set. I find overnight to be best 🙂
- When set cut into squares and store in fridge.
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